My husband surprised me last week for my 30th birthday by sending me to Chicago for the weekend with my girlfriends. I didn’t know until the day before my flight. My friends had planned the trip with him long before we moved — what a thoughtful surprise! Because of the weekend, posting was delayed, but … Read more

The first time I made a dump cake was on a Tuesday night when I’d promised dessert for a school bake sale and only remembered at 9 p.m. Cherry pie filling, a yellow cake mix, thin slices of butter across the top, and 47 minutes in the oven produced something golden and bubbling that tasted … Read more

I’m all about quick, easy dinners that deliver big flavor. If you love lemon-butter sauces—think Chicken Piccata or Shrimp Scampi—you’ll enjoy this Shrimp Piccata. For me, capers are what make it “Piccata.” I served it with gluten-free spaghetti tonight, but you can keep it Paleo or Whole30 by using zoodles or cauliflower rice. This is … Read more

This pumpkin butter is incredibly easy to make and perfect for spreading on toast every morning. It’s gently sweet with the ideal blend of warm spices to elevate toast, muffins, and other baked goods. Christopher enjoys this pumpkin butter so much it’s become one of the staples I keep on hand. I’m happy to make … Read more

Gruyère and Parmesan potato stacks are thinly sliced potatoes seasoned, layered, and roasted until the edges turn crisp and the centers stay tender and buttery. Freshly grated Gruyère and Parmesan melt and caramelize on top, creating a richly flavored, golden crust. These stacks make an elegant side dish or appetizer for holidays, dinner parties, or … Read more

This simple, healthy whole wheat waffle recipe uses pantry staples and straightforward steps, making it an easy choice for everyday breakfasts. It’s a fairly traditional waffle batter with a few wholesome additions, so it’s family-friendly and not overly experimental. You won’t need to run out for special ingredients—everything is likely already in your kitchen. I … Read more

There’s nothing better on a hot Friday than a refreshing cocktail—especially when it doubles as a frozen treat. With summer heat already here, I’m leaning on cold desserts to get through the season. These Strawberry Daiquiri Popsicles are a simple, boozy solution: all the bright strawberry and lime flavor of a daiquiri, frozen into a … Read more

No Bean Chili Recipe – Slow Cooker is an easy Texas-style chili you’ll make again and again. Packed with meat, tomatoes, onions, and bold chili spices, it gets a delicious twist from a touch of barbecue sauce. Watch: No Bean Crock Pot Chili This No Bean Chili Is Easy and Delicious “This is one of … Read more

If you’re a mom, a bag needs to do two things well: Hold all the essentials—and still zip. And free your hands so you can wrangle small, fast humans. That’s where the backpack purse shines: plenty of space, multiple pockets, and two hands left for parenting duties. (Also easier on your back than a purse … Read more

This hearty, flavorful, and easy-to-make beef chili is a comforting supper your whole family will enjoy. Ground beef is a versatile ingredient that works in countless dishes. I enjoy using it in both new creations and classic favorites. One of my go-to meals with ground beef is chili — it’s filling, full of flavor, and … Read more