Heck sausages! I was delighted to discover Heck sausages — what a find! They make a fantastic base for simple, satisfying meals and work well when you’re trying to eat a bit healthier. I’ve been focusing on cutting back on carbs, both sugar and starches, and increasing lean protein. I’m not one to eliminate entire … Read more

Sweet and savory is my favorite flavor pairing, and I rarely choose between the two. I try to include both whenever I can, which is why these sweet and tangy meatballs are always a hit. When I plan a party, cocktail meatballs are one of the first things I make. They vanish quickly even when … Read more

Crispy Soy Chicken is a crowd-pleasing dish with irresistibly crisp skin and richly flavored, tender meat. It pairs perfectly with steamed rice and a simple side of pickled vegetables or fresh cucumber and tomato slices. I first tasted this style at a popular Asian eatery inside my local Seafood City. Although I usually order the … Read more

These 5-Ingredient Sweet Potato Oatmeal Cookies are simple to make, use just one bowl, and rely on wholesome pantry staples. Flourless, chewy, and hearty, they make a satisfying, everyday treat that feels nourishing. I developed these cookies as an easy way to satisfy a sweet tooth without excess sugar or fat. Cooked sweet potato adds … Read more

Isn’t there something irresistible about South American treats? Dulce de leche is a perfect example: a glossy, thick spread made by gently heating sweetened condensed milk until it turns a rich, golden caramel. The result is silky, deeply flavored and remarkably simple to make—perfect for anyone who loves an easy, one-step recipe. Dulce de leche … Read more

I love making candied nuts during the holidays. They feel festive, satisfy a sweet craving, and are pleasantly filling. Lately I’ve been on a candied pecans kick—so easy to make, and my husband can’t get enough. You can easily dress this recipe up with spices like cinnamon or a pinch of cayenne (I think the … Read more

This Tuna Dijon Burger is a great alternative to beef. Sourcing tuna that is wild caught & sustainable is a good choice.. and it’s tasty! I’ve been a bit absent from posting for #Waunstrong Wednesday — life and a changing living situation have made regular updates harder — but I couldn’t resist sharing this Tuna … Read more

Do you sometimes miss the sweet-and-salty nostalgia of those tiny pasta rings from childhood? You can recreate that comfort at home with fresher ingredients and flavors tailored to your taste. This homemade SpaghettiOs recipe uses a lightly sweetened tomato sauce, tender pasta rings, savory browned meat, cream cheese for richness, and simple seasonings for a … Read more

Grapefruit Paloma is a bright, refreshing tequila cocktail you can make in about 5 minutes. Citrus-forward, slightly sweet, and effervescent, this classic Mexican drink is ideal for warm afternoons, casual gatherings, or a relaxing evening at home. Sipping a Grapefruit Paloma feels like sunshine in a glass — tart grapefruit balanced with a touch of … Read more

PEEPS Blondies – An Easter Treat Author Catherine’s Plates Equipment 9 x 13 baking dish Ingredients 1 1/2 cups brown sugar 1/2 cup butter, melted 1/2 tsp vanilla extract 2 large eggs, beaten 1 1/2 cups all purpose flour 1/2 tsp baking powder 1 cup white chocolate morsels 15-20 PEEPS, chopped (any color combination) Instructions … Read more