Vegan Strawberry Milkshake Recipe — Creamy Dairy-Free Smoothie

A sweet, creamy strawberry shake—somewhere between a smoothie and a milkshake. Naturally vegan and banana-free.

Healthy Vegan Strawberry Milkshake Smoothie (No Banana, Low Fat)

Strawberries have been my obsession lately. Spotting some retro-style milk bottles inspired me to make this Strawberry Milkshake Smoothie—playful, pink, and comforting.

There’s something about sipping a drink from a cute bottle with a straw that makes it taste even better.

Healthy Vegan Strawberry Milkshake Smoothie (No Banana, Dairy-free, Low Fat)

If you follow my recipes, you’ll know I avoid bananas because of an allergy. This smoothie is banana-free, so it’s suitable for anyone with a banana intolerance or those who simply prefer not to use banana in smoothies.

The base is dairy-free yoghurt, which lends a thick, creamy texture. For a lower-fat version, choose soy yoghurt; coconut yoghurt also works well if you want a richer taste.

This drink is an excellent kid-friendly alternative to a traditional strawberry milkshake and makes a quick, nutritious breakfast or snack.

This smoothie is:

Banana-free
Dairy-free and vegan
Gluten-free and grain-free
Low-fat and low-calorie
Sweet and delicious

More Banana-Free Smoothies

Carrot Cake Smoothie

Blueberry Muffin Smoothie

Raspberry Bakewell Smoothie

📖 Recipe

Vegan Strawberry Milkshake Smoothie

Yield:
2

Prep Time:
5 minutes

Total Time:
5 minutes

This quick and easy vegan smoothie tastes like a strawberry milkshake—perfect for a burst of berry flavor any time of day.

Ingredients

150 g / 1 cup frozen strawberries*
125 g / ½ cup dairy-free yoghurt
240 ml / 1 cup unsweetened dairy-free milk
2 Medjool dates, pitted
1 tsp vanilla extract

Instructions

Place all ingredients in a high-powered blender and blend until smooth.
Pour into two glasses or bottles, serve immediately, and enjoy.

Notes

*You can halve and freeze fresh strawberries the night before, use a bag of frozen strawberries, or if using fresh berries in a rush, add about 5 ice cubes and reduce the liquid slightly.

Nutrition Information

Yield 2

Amount Per Serving
Calories 136
Carbohydrates 25.2g
Fiber 4.1g
Sugar 20.8g
Protein 3.8g

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