Roasted Sweet Potato Slices with Maple Candied Pecans

These roasted sweet potato slices are creamy inside with caramelized edges and finished with crunchy, golden candied pecans — an ideal side for any meal.

Why You’ll Love It

These roasted sweet potato slices are quick, flavorful, and kid-approved. Slicing the potatoes before roasting shortens the cooking time so you can have a delicious side ready in about 30 minutes. The maple-cinnamon butter soaks into the potatoes while the brown sugar-coated pecans caramelize to add a sweet, crunchy topping. They pair well with almost any main dish and come together with minimal effort.

Key Ingredients

• Sweet potatoes – Use two medium sweet potatoes (or three small) and peel them for easier slicing and a smoother texture.
• Unsalted butter – Melts into the maple mixture and helps caramelize the edges.
• Maple syrup – Adds natural sweetness and pairs beautifully with cinnamon.
• Cinnamon – Warm spice that complements the sweet potatoes.
• Brown sugar – Mixed with the remaining butter mixture to coat the pecans and create a crunchy glaze.
• Pecans – Finely chopped so they sit nicely on each slice and crisp up in the oven.

How to Make Roasted Sweet Potato Slices

This recipe is straightforward and fast. Preheat the oven so it’s hot when the prepared pan goes in.

• Peel and slice the sweet potatoes. Cut into roughly ½-inch-thick rounds so they stay tender without overcooking.

• Make the butter mixture. Melt the butter, then whisk in the maple syrup and cinnamon. Reserve a small amount for the pecans.

• Brush the mixture on the sweet potato slices. Coat both sides and the edges, then arrange slices on a sheet pan about an inch apart.
• Prepare the pecans. To the remaining butter mixture, stir in the brown sugar and toss the chopped pecans until evenly coated.

• Roast the sweet potatoes at 425°F for 12 minutes. Use a thin spatula to carefully flip each slice.
• Top with pecans and return to the oven for 8 more minutes so the pecans and edges caramelize. Serve warm.

Do I Have to Peel the Sweet Potatoes?

Peeling is recommended because the skin can be chewy and makes slicing harder. If you prefer to leave the skin on, use a very sharp knife and be prepared for a firmer texture.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to four days.
• Reheat on a microwave-safe plate or gently warm in the oven until heated through to preserve the texture.

Recipe