Spaghetti with Brown Butter and Mizithra Cheese — A Simple, Flavorful Recipe One of my all-time favorite pasta dishes is the Spaghetti with Brown Butter and Mizithra Cheese served at the Spaghetti Factory. Before trying it there, I hadn’t heard of Mizithra (also spelled Myzithra) cheese. Its bold, tangy flavor makes the dish unforgettable. I … Read more

This Shrimp and Quinoa Paella offers a lighter, modern take on a classic Spanish dish. Inspired by traditional paella flavors, this version swaps rice for protein-rich quinoa and adds extra vegetables for color, texture, and nutrients. The combination of saffron, smoked paprika, garlic, and lemon zest gives the dish its characteristic bright, savory profile while … Read more

If you miss the simple pleasure of condensed milk coffee from camping trips or cafés, this iced coffee with condensed milk will bring back those warm memories. Rich, sweet and refreshingly cool, it’s an easy drink to make at home that delivers bold coffee flavour balanced by creamy condensed milk and plenty of ice. Inspired … Read more

If you want a simple Indian side dish loaded with fresh flavour, this Indian Onion Salad (kachumber) is ideal. Crisp red onion, juicy tomato and crunchy cucumber are brightened with fresh lemon juice and chopped coriander, creating a vibrant, refreshing salad that pairs perfectly with curries or can be enjoyed on its own. Sometimes served … Read more

This herbed couscous recipe is a fast, flavorful side dish that lifts simple weeknight meals. Made with pearl (Israeli) couscous, garlic, fresh herbs and a touch of lemon, it comes together in about 20 minutes and pairs perfectly with grilled proteins, roasted vegetables or a light salad. Oi Gente! This is one of my go-to … Read more

Candy Cane Pie A creamy peppermint-marshmallow filling set in a chocolate pie crust — this festive Candy Cane Pie is an easy, no-bake dessert that’s perfect for holiday gatherings. Bright peppermint flavor, fluffy texture, and a crunchy candy cane finish make it a seasonal favorite. Course Baking / Dessert Cuisine American Author Catherine’s Plates Equipment … Read more

Welcome, fellow lemon enthusiasts! As spring unfolds and summer approaches, nothing brightens desserts like a spoonful of tart, silky lemon curd. This curated collection of Lemon Curd desserts showcases the many ways lemon curd can transform sweet treats—used as a glossy topping, a creamy filling, or a vibrant component folded into batters. From layered cakes … Read more

Baked buffalo wings are a perfect choice for game day, a casual weekend dinner, or anytime you want something spicy and satisfying. These wings bake crisp in the oven—no deep fryer required—and are coated in a classic buttery hot sauce. They’re naturally low in carbs and high in protein, making them a great option whether … Read more

Creamy Gochujang Pasta Bold, spicy, and luxuriously creamy — a fusion pasta that’s quick enough for weeknights and impressive enough for guests. Servings: 2 servings Prep: 5 minutes mins Cook: 15 minutes mins Total: 20 minutes mins Equipment Frying pan Pot for pasta Ingredients  ½ onion, finely diced 3 cloves garlic, minced 1 tablespoon tomato … Read more