Deliciously rich and comforting, this Instant Pot Chicken Stroganoff is simple to prepare using everyday ingredients. A lighter twist on traditional beef stroganoff, this version uses tender pieces of chicken, mushrooms, and egg noodles, all coated in a creamy, tangy sauce that’s perfect for a cozy weeknight meal. This recipe is a go-to when you … Read more

This Chicken and Pesto Pasta Salad combines tender short pasta, juicy cooked chicken, halved cherry tomatoes, creamy mozzarella pearls, and bright pesto for a quick, flavorful meal. Ready in under 30 minutes, it’s ideal for lunches, potlucks, picnics, and BBQs. Chicken Pesto Pasta Salad: Recipe at a Glance Prep Time15 mins Cook Time15 mins Total … Read more

If I’m ordering takeout, it’s usually Chinese food — comforting, flavorful, and easy to reheat for lunch the next day. This homemade beef and broccoli delivers those same flavors with simple ingredients and minimal fuss. It’s quick to prep, can marinate overnight, and cooks up fast for a weeknight dinner. Table of Contents Step 1: … Read more

Slow-cooker pulled pork tenderloin is a simple make-ahead freezer meal. After it thaws, dump it into your slow cooker, shred, and serve. BBQ pork tenderloin cooked in the crockpot makes an excellent freezer meal to bring to new parents. Slow Cooker Pulled Pork Tenderloin This slow cooker recipe is packed with flavor and requires very … Read more

Lemon Cake Balls are a bright, tangy treat that’s simple to make and full of lemon flavor. These bite-sized truffles start with a boxed lemon cake mix, are blended with cream cheese, dipped in white chocolate and finished with cheerful yellow sprinkles. They’re elegant enough for showers, birthdays and holiday gatherings, yet easy enough to … Read more

Why drive for fast food when you can make this popular breakfast at home with just a few store-bought ingredients? Picture a Sunday morning when all you want is a Chick-fil-A breakfast—but the restaurant is closed. Disappointing. The good news: you can create chicken minis at home with only four ingredients that capture the classic … Read more

Hello and welcome to the world of pumpkin banana muffins — a comforting, fall-flavored treat that combines the best of both ingredients into moist, spiced muffins you’ll want to make again and again. Do you have overripe bananas on the counter or leftover pumpkin puree in the can? These muffins are the perfect way to … Read more

I used to absolutely hate Brussels sprouts. Truly despised them. But I discovered that with the right technique and a bright, tangy sauce, they can become one of the most delicious vegetables. After the success of several other Brussels sprouts recipes, I created a Lemon Parmesan version that finishes with a crisp, roasted edge. Whether … Read more

Upgrade your classic Caesar salad with oven-roasted shrimp, homemade garlic-Parmesan croutons, and a bright, from-scratch Caesar dressing. This restaurant-quality Shrimp Caesar Salad is simple to prepare and perfect for a quick, satisfying lunch or weeknight dinner. Shrimp Caesar salad is one of my go-to orders when I see it on a menu, and it’s surprisingly … Read more

These sourdough lemon muffins marry bright lemon flavor with the wholesome tang of sourdough. They bake up tender and fragrant, coming together quickly from simple pantry ingredients. You can make them with an active starter or sourdough discard, making this an ideal recipe for using up extra starter. If you’re new to sourdough baking, muffins … Read more