If you want more than 90 incredible vegan Instant Pot recipes, be sure to order my cookbook, The Vegan Instant Pot Cookbook! I adore dessert and am always experimenting with new ways to enjoy it. For this recipe I kept things classic and simple: a rich vegan chocolate cake made in the Instant Pot. I … Read more

Follow these simple steps and use the printable directions to assemble a quick and unexpected red beans and rice gift in a jar—perfect for holidays, hostess presents, or a thoughtful “night off” dinner gift. You can find more easy and affordable gifts in jars in the same collection. Some links in the original article are … Read more

Blood Orange Chai Tea Latte Recipe – An easy, dairy-free drink made with chai tea, fresh blood orange juice, and vanilla. A sweet and spicy beverage to warm you up this winter! Hello friends! I’m a little early this month because it’s time for the Recipe Redux gathering. The theme is New Year, New Ingredient: … Read more

This Gin Basil Smash is a light, refreshing, and herb-forward cocktail, ideal for sipping on a warm, sunny afternoon. Combine gin, fresh lime juice, Cointreau, and a touch of simple syrup with torn basil leaves to create a bright, aromatic drink that tastes like relaxing on a shaded patio. Why You’ll Love This Gin Basil … Read more

These no-boil air fryer mashed potatoes are creamy, flavorful, and remarkably easy to make. Using simple, budget-friendly ingredients, this recipe delivers a comforting side dish that works for weeknight dinners or holiday meals. Try it with my Bacon Grease Gravy! Nothing says comfort like a steaming bowl of mashed potatoes. They pair beautifully with roast … Read more

Cherry almond muffins, filled with cherries and topped with a brown sugar streusel, taste indulgent yet are made with reduced sugar. Recipe Notes Some ingredients used in this recipe may not be found at every grocery store. Fortunately, many specialty items are widely available online. This recipe offers an option to use a stevia blend … Read more

Our blackberry wine is a pleasure to make and drink. It has a rich, smooth character reminiscent of a light port, with a deep, ripe fruit flavour. This year the blackberries have appeared earlier than usual for many people, so here is the recipe I use for a straightforward, reliable batch. The method is simple: … Read more

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Visiting local farmers markets in Pittsburgh has been one of my favorite pastimes lately. The abundance of fresh produce inspired this Rustic Peach and Almond Crostata, a simple, elegant dessert that highlights ripe peaches and toasted almonds. If you’re new to baking, don’t be intimidated. A crostata is essentially a free-form pie—easier and more forgiving … Read more