There’s nothing like the scent of freshly baked challah filling your kitchen. This enriched, egg-forward loaf—braided and golden—has a tender, slightly sweet crumb and is incredibly versatile. Serve it warm, use it for challah French toast, or bring it to a family meal; this homemade challah is worth making. I’ve baked this recipe many times … Read more

This simple recipe is full of flavor and is a classic favorite in soup form. Add this Lasagna Soup to your menu — you’re going to love it! My husband LOVES lasagna. It’s been his favorite meal for as long as I’ve known him, and he requests it for his birthday every year. Because I’m … Read more

What do you get when a craving for s’mores meets a desire for chocolate cookies? S’mookies — soft, fudgy chocolate cookies filled with gooey chocolate, crunchy graham cracker pieces, and gooey marshmallows. Full disclosure: these are pure indulgence, not health food. They’re one of those irresistible dessert attacks that call for baking something decadently rich … Read more

Get perfectly boiled potatoes every time? Make these Instant Pot boiled potatoes If you’d rather not stand over a pot waiting for water to boil or constantly testing potatoes for doneness, this Instant Pot method is for you. Ready to learn how to make consistently tender, fluffy boiled potatoes? Let’s get started in the bistro … Read more

My husband surprised me last week for my 30th birthday by sending me to Chicago for the weekend with my girlfriends. I didn’t know until the day before my flight. My friends had planned the trip with him long before we moved — what a thoughtful surprise! Because of the weekend, posting was delayed, but … Read more

The first time I made a dump cake was on a Tuesday night when I’d promised dessert for a school bake sale and only remembered at 9 p.m. Cherry pie filling, a yellow cake mix, thin slices of butter across the top, and 47 minutes in the oven produced something golden and bubbling that tasted … Read more

I’m all about quick, easy dinners that deliver big flavor. If you love lemon-butter sauces—think Chicken Piccata or Shrimp Scampi—you’ll enjoy this Shrimp Piccata. For me, capers are what make it “Piccata.” I served it with gluten-free spaghetti tonight, but you can keep it Paleo or Whole30 by using zoodles or cauliflower rice. This is … Read more

This pumpkin butter is incredibly easy to make and perfect for spreading on toast every morning. It’s gently sweet with the ideal blend of warm spices to elevate toast, muffins, and other baked goods. Christopher enjoys this pumpkin butter so much it’s become one of the staples I keep on hand. I’m happy to make … Read more

Gruyère and Parmesan potato stacks are thinly sliced potatoes seasoned, layered, and roasted until the edges turn crisp and the centers stay tender and buttery. Freshly grated Gruyère and Parmesan melt and caramelize on top, creating a richly flavored, golden crust. These stacks make an elegant side dish or appetizer for holidays, dinner parties, or … Read more

This simple, healthy whole wheat waffle recipe uses pantry staples and straightforward steps, making it an easy choice for everyday breakfasts. It’s a fairly traditional waffle batter with a few wholesome additions, so it’s family-friendly and not overly experimental. You won’t need to run out for special ingredients—everything is likely already in your kitchen. I … Read more