Blackout cake, also known as Brooklyn Blackout cake, is a rich chocolate cake filled with chocolate pudding and finished with chocolate cake crumbs. This gluten-free version is slightly different: instead of covering the top with crumbs, the sides are coated with cake crumbs and the top is finished with a glossy chocolate ganache. The filling here is a velvety chocolate pastry cream rather than vanilla pudding. It’s decadent, perfect for Valentine’s Day, and makes plenty to enjoy now or freeze for later.
Build Confidence as a Mom: A Simple Mindset Shift That Works
When was the last time you felt overwhelmed and unable to do it all? Was it today? This week? Me too. Many moms feel continuously exhausted and overwhelmed, and that’s even more common now. A large part of that stress comes from the expectations we place on ourselves and the expectations we feel from others. … Read more