This easy ground chicken burger recipe is simple to make and full of flavor. These juicy chicken burgers come together quickly for a backyard cookout or a weeknight meal. If you enjoy burger variations, try other recipes such as Asian-style chicken burgers, turkey burger sliders, or a healthy turkey burger for more ideas.
This post may contain affiliate links.
If you love burgers but want something lighter than a classic beef patty, homemade chicken burgers are an excellent alternative. Ground chicken creates tender, flavorful patties that absorb seasonings well, giving you a juicy burger without the heaviness of beef.
WHY LOVE GROUND CHICKEN BURGER
- Taste: Chicken burgers deliver a savory, juicy flavor that many enjoy.
- Versatility: Ground chicken takes on a wide range of seasonings and styles, so you can create many flavor profiles.
- Healthier Option: Compared to many beef burgers, chicken patties are often leaner and lower in saturated fat.
- Texture: Ground chicken makes a tender patty that suits those who prefer a lighter bite.
- Customization: You can top and sauce these burgers however you like for a personalized sandwich.
INGREDIENTS FOR BEST GROUND CHICKEN BURGERS
The ingredient list is short and likely includes items you already keep on hand.
- Ground chicken – a lean option that absorbs seasonings well and has a mild, slightly sweet flavor.
- Worcestershire sauce – adds savory umami and a balance of tangy-sweet notes.
- Mustard – helps keep patties moist and adds a subtle tang; yellow mustard works well, but Dijon is a good swap.
- Spices – a simple blend of black pepper, salt, paprika, garlic powder, onion powder, and dried parsley seasons the mixture.
TOPPINGS FOR CHICKEN BURGER
Customize toppings to your taste. Here are classic options that pair nicely with chicken patties:
- Whole wheat buns – any bun works, but whole wheat adds a nutty flavor and extra fiber.
- Cheese – Colby Jack melts nicely, while Swiss, provolone, or pepper jack are tasty alternatives.
- Red onion – thin slices add crispness and bite.
- Lettuce – romaine, butter, or iceberg all provide freshness and crunch.
- Tomato – ripe slices add juiciness and natural sweetness.
- Pickles – dill pickles give a bright, tangy contrast to the savory patty.
HOW TO MAKE BURGER PATTIES
Full ingredient amounts are listed in the recipe card below. Follow these steps for flavorful, well-cooked chicken burgers.
Preheat an outdoor grill or a grill pan to about 350°F (175°C). Lightly oil or spray the grill with a high-heat cooking spray such as avocado oil.
In a medium bowl, combine 1 pound of ground chicken with 1 teaspoon mustard, 1 tablespoon Worcestershire sauce, and the spice blend (salt, black pepper, garlic powder, onion powder, paprika, and dried parsley). Gently mix the ingredients by hand until evenly combined—avoid overworking the meat to keep the patties tender. Divide and shape the mixture into four equal patties, pressing a slight indentation in the center of each to help them cook evenly.
Place patties on the preheated grill and cook about 3–5 minutes per side, depending on thickness. Cook until the internal temperature reaches 165°F (74°C). Remove the patties from the grill and top with a slice of cheese if desired, allowing it to melt while the patties rest briefly.
While the burgers cook, toast the buns on the grill or in a toaster until lightly golden. Remove and keep warm.
ASSEMBLING BURGERS
To assemble, place a toasted bun bottom on a cutting board, spread condiments such as mayo and mustard, add the chicken patty, then layer red onion, tomato, pickles, and lettuce. Top with the bun lid and serve immediately.
HOW TO CUSTOMIZE BURGERS
Try these variations to change the flavor profile:
Dijon mustard – swap yellow mustard for a sharper, spicier kick.
Chipotle – mix in a tablespoon of chipotle in adobo or chipotle sauce for smoky heat.
Lettuce wrap – use romaine or Bibb lettuce leaves in place of buns for a low-carb option.
Cheese swaps – use Swiss, pepper jack, provolone, or your favorite melting cheese.
WHAT TO SERVE WITH BURGERS
- Sweet potato fries
- French fries
- Tater tots
- Side salad
- Chips
FAQs
Yes. Pulse chicken breast in a food processor until finely chopped or use a meat grinder. Add a little fat, such as a teaspoon of olive oil or a spoonful of yogurt, to help maintain juiciness.
Yes. Layer patties between sheets of parchment or wax paper to prevent sticking, then store in a freezer-safe container or bag for up to three months. Thaw overnight in the refrigerator before cooking.
Yes. You can form the patties and refrigerate them, covered, for up to 24 hours before grilling.
If you make this ground chicken burger recipe and like it, please leave a comment and rating. For more recipes and updates, follow the recipe creator on social media.
Easy Chicken Burger Recipe
Pin Recipe
Equipment
-
Mixing bowl
-
Grill pan or grill
Ingredients
- 1 lb Ground chicken
- 1 tsp Mustard
- 1 tbsp Worcestershire sauce
- 1/4 tsp Salt
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp Paprika
- 1/8 tsp Dried parsley
Instructions
Making Chicken Burgers
-
Preheat your outdoor grill or grill pan to 350°F (175°C). Spray or oil the grill with a high-heat cooking spray.
-
In a medium bowl combine the ground chicken, mustard, Worcestershire sauce, and the spices. Mix gently by hand until combined, taking care not to overwork the meat. Divide into four equal patties.
-
Grill the patties about 3–5 minutes per side, until the internal temperature reaches 165°F (74°C). Remove from the grill and add a slice of cheese if desired to melt.
-
Toast the buns on the grill or in a toaster while the patties rest.
Assembling Burgers
-
Place the toasted bottom bun on a board and spread condiments like mayo and mustard.
-
Add the chicken patty, then top with red onion, tomato, pickles, and lettuce.
-
Place the top bun on the assembled burger and serve.