Low-Carb Stuffed French Toast: Keto-Friendly Brunch Recipe

If you haven’t tried stuffed French toast yet, you’re going to love this Low Carb Stuffed French Toast Recipe. It’s a delicious low-carb breakfast that makes a special morning treat.

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe Ingredients

French Toast Ingredients

  • 10 slices Sola Low Carb Bread
  • 2 teaspoons cinnamon or pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/4 cup heavy cream

Filling Ingredients

  • 3 tablespoons Swerve powdered sugar
  • 1/4 cup heavy whipping cream
  • 4 ounces cream cheese, room temperature

Low Carb Stuffed French Toast Recipe Instructions

  1. Prepare the filling first so it has time to chill and thicken while you make the French toast.
  2. In a small bowl, combine the heavy whipping cream and powdered swerve sweetener. Whip with a hand mixer until fluffy.
  3. Add the room-temperature cream cheese and continue mixing until smooth and well combined.
  4. Refrigerate the filling to thicken while you prepare the French toast.
  5. In a medium bowl, whisk together the eggs, heavy cream, vanilla, and cinnamon or pumpkin pie spice until fully combined.
  6. Heat 1 tablespoon of oil or butter in a frying pan over medium heat. Dip each slice of low-carb bread into the egg mixture, coating both sides, then place it in the hot pan.
  7. Cook each slice about 1–2 minutes per side, just until the crust turns golden brown and the bread is warmed through. Repeat until all slices are cooked.
  8. For a thicker stuffed French toast, allow the cooked bread to cool slightly before adding the filling; otherwise the filling will soften or melt.
  9. Assemble sandwiches by spreading the filling between two slices of cooked French toast.
  10. Serve warm with a little warmed sugar-free syrup, a dusting of Swerve powdered sugar, or fresh berries if desired.

Nutrition (per serving)

Serves 10 (1/2 stuffed French toast sandwich)

Calories 154, Total Carbs 10.9g, Fiber 4.1g, Net Carbs 6.8g, Sugars 3.4g, Fat 11.5g, Protein 7.8g

New to Keto? Check out the Keto Starter Guide!

The Keto Starter Guide is an amazing resource as you get started on your keto/low carb journey. This guide has everything you need to get started in 9 simple video lessons and also includes workbooks with step by step instructions for beginners.

The Keto Starter Guide is a helpful resource when beginning a keto or low-carb lifestyle. It covers essentials in simple video lessons and includes workbooks with step-by-step instructions for beginners.

  • What a macro is and why you might count them
  • How to find the best recipes
  • What ketosis is and how to get there
  • Which fruits fit a ketogenic diet
  • How to handle “keto flu” and what to expect

Questions Others Have Asked

What kind of bread makes the best low-carb French toast?

Sola Low Carb Bread works well for this recipe. Its thicker slices hold up nicely and create a satisfying stuffed French toast.

How long do you soak bread for French toast?

To avoid soggy bread, soak each side for about 20 seconds.

How long is French toast good for in the refrigerator?

French toast reheats poorly and can become soggy after a day in the fridge. It’s best to make only what you’ll eat at one sitting, or freeze leftovers for later use.

Here are a few photos of this recipe.

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

Don’t forget to pin this for later!

Low Carb Stuffed French Toast Recipe

Printable recipe card:

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast Recipe

If you haven’t tried stuffed French toast yet, you are going to love this!
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 154 kcal

Ingredients

French Toast Ingredients

  • 10 slices Sola Low Carb Bread
  • 2 teaspoons cinnamon or pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/4 cup heavy cream

Filling Ingredients

  • 3 tablespoons Swerve powdered sugar
  • 1/4 cup heavy whipping cream
  • 4 ounces cream cheese, room temperature

Instructions

  1. Make the filling first so it has time to chill and thicken.
  2. Whip the heavy whipping cream with the powdered sweetener until fluffy.
  3. Add cream cheese and mix until smooth.
  4. Chill the filling while you prepare the French toast.
  5. Whisk eggs, heavy cream, vanilla, and spices together.
  6. Heat oil or butter in a pan, dip bread in the egg mixture, and cook until golden, about 1–2 minutes per side.
  7. Cool the bread if you want a thicker sandwich filling; otherwise assemble and enjoy while warm.
  8. Serve with warmed sugar-free syrup, a dusting of powdered sweetener, or fresh berries.

Nutrition facts are provided as a courtesy.

More Keto/Low Carb Breakfast Bread Recipes to Try

Keto Cinnamon French Toast Recipe

Keto Cinnamon French Toast Recipe

Keto Maple French Toast Bagels Recipe

Keto Maple French Toast Bagels Recipe

Deidre's Low Carb Bread Recipe made KETO FRIENDLY!

Deidre’s Low Carb Bread Recipe

Keto Chocolate Chip Banana Bread Recipe

Keto Chocolate Chip Banana Bread Recipe