Day 37 Pastry Class: Mango Panna Cotta Eggs, Apple Spaghetti, Melon Caviar
That day we explored modern culinary techniques that playfully fooled the senses. One of the highlights was melon caviar. By dropping melon purée into a specialized gelatin bath, the droplets transformed into tiny spheres that look like caviar. They burst with melon flavor when eaten, offering a surprising contrast between appearance and taste. Melon Caviar … Read more