Although Traeger pioneered pellet grill technology, other manufacturers have advanced the category and expanded options. Green Mountain Grills (GMG) offers high-quality, budget-friendly pellet grills that have become a popular alternative to Traeger. Below is a clear comparison of the two brands to help you decide which best fits your needs. The History of Traeger & … Read more

Before I tell you where I’ve been, can we talk about these fish balls? They’re dangerously addictive — crisp on the outside, moist and flavorful inside. They make the perfect appetizer for home, parties, picnics, or any gathering. When the family tasting committee tried them, no one could stop eating. “Sweet, that fish thing is … Read more

A flaky homemade crust, sweet juicy peach filling and a buttery golden crumble topping make this Peach Crumb Pie a standout dessert when peaches are in season. Many components — the pie shell and the crumble — can be prepared ahead, so assembling the pie is quicker than it looks. A must Summer pie When … Read more

I first noticed this recipe while reading the May issue of Saveur Magazine on a flight home. It appears in their feature on Senegal, and although it isn’t one of the region’s most famous dishes, the salad looked fresh, light, and straightforward — exactly what I wanted after indulging in pastries and sandwiches in New … Read more

Calling all ranch lovers! You can make an ultra-creamy ranch at home without mayonnaise or buttermilk. This Avocado Ranch Dressing uses ripe avocado for a velvety, tangy dressing that’s ready in about 5 minutes. As a busy mom who loves bold flavor but doesn’t have hours to cook, I make quick homemade sauces to elevate … Read more

Free up your kitchen with this slow cooker lemon garlic asparagus recipe. Asparagus slow-cooks in a bright, tangy sauce that is low-carb, paleo, vegan, and Whole30 compatible. The result is a versatile, flavorful side that complements many main dishes. Instructions for making this lemon garlic asparagus in the Instant Pot are included as well. Table … Read more

This simple candied hazelnuts recipe uses only two ingredients and adds a touch of elegance to many dishes. They’re perfect as a party nibble, sprinkled over ice cream, or added to a cheese board. Hazelnuts are a distinctive, slightly upscale nut with a rich, toasty flavor. They bring a refined crunch to snacks and desserts … Read more

This is not your average side salad. Cashew Nut Salad blends buttery cashews, crispy bacon, sweet pears and juicy grapes on a bed of mixed greens, finished with a lively curried vinaigrette. It’s an easy, flavorful salad that brightens any meal. Salads are a fast, flexible side dish, and this cashew-based version stands out. The … Read more

Creamy, decadent coffee panna cotta served individually and finished with a chocolate-caramel drizzle and chocolate curls. This post is sponsored by Highground Instant Coffee; all opinions are my own. Thank you for supporting the brands that make Buuck Farms Bakery possible. Panna cotta feels elegant but is surprisingly simple to make. It takes just a … Read more

I’m new to sous vide cooking, but I’m learning — and these red pepper Brussels sprouts are the perfect reason I started. They’re absolutely delicious, likely the best sprouts I’ve had or made, and surprisingly simple to prepare. This side dish comes together with minimal prep and fuss, yet it looks and tastes special when … Read more