‘Tis the season for Pumpkin Spice Lattes, and here is a delicious way to enjoy those cozy fall flavors in cake form: a homemade, ultra-moist Pumpkin Spice Latte Cake that combines pumpkin, warm spices, and a hint of espresso. This variation is adapted from a popular scratch pumpkin spice cake with a few tweaks to … Read more

There’s nothing like a big, warm bowl of chili to make a cold evening feel cozy. This vegan chili started as a classic base in my kitchen and over the years has evolved into a flavorful, hearty dish that even meat-eaters love. It’s smoky, slightly spicy, a touch sweet, and satisfying thanks to a mix … Read more

This homemade cauliflower soup is easy to make, velvety and full of flavor — ideal for lunch or a simple weeknight dinner. I used to avoid cauliflower, but recently I’ve been experimenting with cauliflower recipes and discovered how well it works in creamy soups. If you like a smooth, comforting bowl, this cauliflower and cheese … Read more

This Easy Cucumber Dill Dip is cool, creamy and has a touch of sriracha for a gentle, flavorful kick. Serve it with fresh vegetables, chips or crackers for a simple, crowd-pleasing appetizer. I discovered this cucumber dill dip among my grandmother’s recipe cards and finally tried it. I’ve always loved dips—spinach-artichoke, spicy avocado-bacon ranch, and … Read more

Rainbow chip cookies are chewy treats studded with candy-coated chocolate chips. Simple to make with no dough chilling required, this recipe produces a thick, homemade version of the familiar rainbow chip cookie—soft and chewy in the center with lightly crisp edges. WHY YOU’LL LOVE THEM Perfect texture. These bake up thick and chewy in the … Read more

This simple Cauliflower Rice Salad with black beans is loaded with vegetables and bright flavor. Tossed in a cilantro‑lime dressing, it comes together in about 15–20 minutes. Serve it as a side with tacos or grilled chicken, or add cubed avocado to make it heartier. This recipe was originally published March 2016 and updated December … Read more

HERBY MARINATED CAULIFLOWER & TOFU RICOTTA This dish pairs slightly crisp, griddled cauliflower with silky tofu ricotta for a bright, herb-forward small plate. It works well as a starter or a light main served with flatbreads and a scattering of pistachios. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 2 … Read more

Watermelon Granita Recipe On hot summer days, a simple Italian ice like this Watermelon Granita is an effortless way to cool down. Bright, fruity and icy, it highlights fresh watermelon with just a touch of lemon and optional sugar. Granita is extremely flexible — you can make it with nearly any ripe fruit or juice … Read more

Made with potatoes, butter, and cream cheese, this freezer mashed potatoes recipe delivers rich, creamy mashed potatoes that freeze and reheat beautifully. If you like to meal-prep, freezer mashed potatoes are a game changer. This simple recipe pairs perfectly with make-ahead dishes like freezer shepherd’s pie and gives you a ready side dish for busy … Read more

Hello everyone! Today’s recipe is a sugar-free, low-calorie, low-fat lemon cake that remains surprisingly tasty and is a favorite with readers. Try it at home and enjoy baking this light treat! [feast_advanced_jump_to] Taste and Occasion You shouldn’t expect this low-calorie lemon cake to taste exactly like a traditional lemon cake made with lots of butter … Read more