A sweet, creamy strawberry shake—somewhere between a smoothie and a milkshake. Naturally vegan and banana-free. Strawberries have been my obsession lately. Spotting some retro-style milk bottles inspired me to make this Strawberry Milkshake Smoothie—playful, pink, and comforting. There’s something about sipping a drink from a cute bottle with a straw that makes it taste even … Read more

A hearty chickpea veggie burger packed with flavor and texture. Serve it on a bun with your favorite toppings, or enjoy the patty on its own with BBQ sauce for dipping. This satisfying meatless burger is easy to make and great for weeknight dinners or casual gatherings. Ingredients Most veggie burgers combine beans with grains … Read more

This Pumpkin Chiffon Pie delivers all the cozy spices of traditional pumpkin pie but with a lighter, airy texture. Whipped egg whites make the filling creamy and delicate, and the recipe is quick and simple to prepare. Published: November 11, 2017 · Modified: October 5, 2021 by Cindy Gibbs I love autumn and all its … Read more

Skip the store and make these Crispy Baked Black Bean Tacos with just a few pantry staples! Top them with your favorite ingredients or dip them in Creamy Avocado Sauce for extra flavor. A light brush or spray of oil and a quick bake create crunchy taco shells without frying, so you get less mess … Read more

The Best Ever Blondies from America’s Test Kitchen—succinctly: simply the BEST EVER! The holidays are here, and I’m all about baking and keeping the house stocked with sweet treats. Right before Thanksgiving I baked pumpkin bars, mini pumpkin pies, cookies, and these wonderfully delicious blondies from America’s Test Kitchen (recipe below, adapted from The New … Read more

Croissant French toast — absolutely delicious. There’s something special about a relaxed Saturday morning, pulling a bag of slightly stale croissants from the pantry and turning them into a rich, buttery, melt-in-your-mouth French toast. It’s indulgent, comforting, and worth every bite. One of our favorite weekend treats is this gooey, syrupy croissant French toast. It … Read more

Welcome summer with easy, fruit-filled pastries! These Yellow Cherry Cheesecake Turnovers are stuffed with cream cheese and cherries, and take just 30 minutes start to finish. Hello friends! Today I’m sharing a simple, summer-ready treat: Yellow Cherry Cheesecake Turnovers. These flaky pockets combine creamy cheesecake filling with bright cherries for a fast, impressive pastry you … Read more

These are the best Stuffed Sweet Potatoes you’ll taste. This cozy, plant-based entrée combines tender roasted sweet potatoes with a savory wild rice and mushroom filling, finished with a silky smoked red pepper sauce and crunchy herb-roasted pecans. It’s an impressive main for cold nights or holiday gatherings. These vegan stuffed sweet potatoes are nourishing, … Read more

This baked Chicken Broccoli Alfredo Pasta is a delicious, comforting twist on classic fettuccine Alfredo. Loaded with shredded chicken, crispy bacon, tender broccoli, penne pasta, a creamy homemade Alfredo sauce, and plenty of melted cheese, this baked casserole is a family-friendly crowd-pleaser. Chicken Broccoli Alfredo Pasta If you love warm, cheesy casseroles, this chicken Alfredo … Read more

Bacalaítos are crispy, salty Puerto Rican fritters you’ll want to make again and again. Thin, golden and utterly addictive, these fritters deliver restaurant-quality flavor at home using simple ingredients. If you haven’t tried warm bacalaítos straight from the skillet, you’re in for a treat. These salted cod fritters are light, crisp and savory, with a … Read more