Who doesn’t love a good turkey burger gathering? Juicy, satisfying, and endlessly customizable, turkey burgers—made from lean ground turkey—pair well with a wide variety of sides. The real question is: what should you serve alongside them? Side dishes should stand up to the bold flavors of a turkey burger without getting lost. You might recall … Read more

Whether you prefer a dry rub or a zesty marinade, this Traeger smoked whole chicken delivers tender, juicy meat and bold flavor. I perfected both methods during my time cooking in Louisiana, testing the dry rub and the chipotle-citrus marinade until each one produced consistently delicious results. The aroma while it smokes will fill your … Read more

Hot, cheesy, rich, smoky, with a bright hint of fresh tomato and lots of bacon—this hot bacon dip feels like pure comfort. Scoop it with chips, spread it on toast, bring it to a tailgate or party, or cozy up for a Netflix night. Versatile, crowd-pleasing, and easy to make. Why this recipe works Ready … Read more

These Vegan Oatmeal Chocolate Chip Cookies are egg-free, gluten-free, and delicious. They rival—and sometimes surpass—traditional chocolate chip oatmeal cookies, and you’d never guess they’re made without eggs. These cookies are inspired by my sister, Gaby. After she discovered an egg sensitivity, many baked treats were off-limits. Since I enjoy baking, I set out to create … Read more

Asian Dipping Sauce Asian Dipping Sauce I make this Asian dipping sauce often at the club to serve with seared ahi tuna. It’s sweet, tangy, and bright, and it pairs equally well with most fish and with shrimp. The balance of vinegar, coconut, and pineapple creates a lively base while soy, sesame, and honey add … Read more

Looking for an easy, healthy option to meal prep? This low-calorie weight loss soup is flavorful, satisfying, and ideal for eating throughout the week. This is a simple, low-calorie veggie soup that works well for busy schedules. While I’m not a nutritionist, I love how easy this recipe is to prepare and reheat. It slow-cooks … Read more

For the third day, here is a light and simple recipe: an elevated version of hard-boiled eggs. If you like hard-boiled eggs, you will enjoy these deviled eggs. Often when eggs are hard-boiled the yolk becomes dry and chalky, which makes them unpleasant to eat. I used to mash yolks with rice for kids, but … Read more

Welcome back to my “25 Bakes of Christmas” holiday series! Today I’m excited to share six easy and festive ways to pipe buttercream wreath cupcakes. Each design is simple to make and perfect for holiday parties — choose one or try them all. Which cupcakes to use I used my vanilla cupcakes as the base … Read more

Blackstone Chicken Broccoli Alfredo brings together seasoned, juicy chicken, tender-crisp broccoli, and fettuccine enveloped in a silky Alfredo sauce. Cooking the chicken and broccoli on a Blackstone griddle gives the protein a pleasant sear and steams the broccoli quickly, while the creamy sauce and pasta are finished together for a comforting meal. This recipe is … Read more