These tuna cheese melts are an ideal quick dinner for busy evenings. They come together in minutes and can be finished under a broiler or in a toaster oven for an even faster prep and less clean-up.
Recipe
Tuna Cheese Melts
4 from 1 vote
These tuna cheese melts are perfect for evenings when you need a quick and easy dinner. If you have a toaster oven, you don’t even need to use your oven!
AuthorMary Ann
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 4 sandwiches
Calories 507
Ingredients
- 10 oz canned white tuna, chunked and drained
- 1 tablespoon onions, chopped
- ½ cup mayonnaise
- 1 ½ tablespoon pickle relish
- 8 slices whole grain bread, toasted
- 4 slices Swiss cheese
Instructions
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Preheat the broiler. Toast the bread and set it aside.
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In a medium bowl, combine the drained tuna, mayonnaise, chopped onion, and pickle relish. Mix until well combined. Spoon the tuna mixture onto 4 slices of the toasted bread.
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Top each portion with a slice of Swiss cheese and place under the broiler until the cheese is melted, about 2 minutes. Remove, top with the remaining bread slices, and serve immediately.
Notes
Nutrition information is calculated using tuna packed in water.
Nutrition per serving
Calories: 507 calCarbohydrates: 29 gProtein: 28 gFat: 31 gSodium: 803 mgFiber: 2 gSugar: 3 gNet Carbohydrates: 26 g
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