This Easy Cucumber Dill Dip is cool, creamy and has a touch of sriracha for a gentle, flavorful kick. Serve it with fresh vegetables, chips or crackers for a simple, crowd-pleasing appetizer.
I discovered this cucumber dill dip among my grandmother’s recipe cards and finally tried it. I’ve always loved dips—spinach-artichoke, spicy avocado-bacon ranch, and more—whether for chips or veggies. My grandmother cooked from scratch, and over time I learned to make homemade dips for my kids so they’d enjoy raw fruits and vegetables as snacks. Homemade dips are fast, customizable and taste far better than most store-bought versions.
I adore cucumbers and the bright, aromatic flavor of fresh dill, so this recipe was a natural fit. The version I made is very simple and uses common pantry ingredients. I usually keep cucumbers on hand for snacking, so I only needed to pick up fresh dill the day I made this.
I did make a few small adjustments to the original recipe. Instead of scallions, I used dried minced onion for a slightly deeper onion flavor. I used one large cucumber instead of two medium, and I added a pinch of sea salt to taste. For heat I swapped classic hot pepper sauce for sriracha—only a teaspoon is needed, adding more flavor than spiciness. The sriracha gives a subtle lift without overpowering the fresh dill and cucumber, and kids generally enjoy it as well.
I served the dip with a platter of cut vegetables and a few crackers for an after-school snack, and it was a hit. It’s a quick recipe that’s perfect for potlucks, picnics, parties or a simple family snack.
How To Make Easy Cucumber Dill Dip
Easy Cucumber Dill Dip
Ingredients
- 1 8-oz package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons chopped fresh dill
- 1 large cucumber, peeled, seeded and chopped
- 1 teaspoon dried minced onion
- 1 tablespoon lemon juice
- 1 teaspoon sriracha sauce
- 1/2 teaspoon sea salt (adjust to taste)
Instructions
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
- Add the mayonnaise and beat until creamy and well combined.
- Stir in the chopped cucumber, fresh dill, dried minced onion, lemon juice, sriracha and sea salt. Mix until evenly combined.
- Cover and refrigerate for at least 15–30 minutes to let the flavors meld before serving. The dip tastes even better after resting in the fridge for a while.
Notes
Nutrition
Nutrition information is an approximation.
Additional Info
This easy cucumber dill dip is ideal for spring and summer gatherings, potlucks or any time you want a fresh, simple appetizer. Serve with raw vegetables, chips or crackers.
My family loved it—I think yours will too.
Happy snacking,
