This Moroccan-style wild rice pilaf is bright, fragrant, and simple to make. Wild rice is steamed with a little olive oil, then tossed with minced preserved lemon, garlic, and a generous handful of fresh parsley and cilantro. The herbs and lemon are added after cooking so they stay vibrant—serve this pilaf as an elegant side with grilled proteins, stews, or tagines.
Southwest Corn & Black Bean Pasta Salad Recipe
Southwest Pasta Salad is a chilled pasta dish that’s ideal for barbecues, potlucks, or as a simple side. It can be prepared in advance, making it a convenient option for meal planning. This bright, flavorful salad combines creamy corn and a touch of smoky heat from chipotle for a refreshing summer side everyone will enjoy. … Read more